This week I’ve been enjoying fine espresso named after Emmy Gatsinga from Rwanda. It is really something special and very unique in character, like no other coffee from Rwanda.
You will have hard time finding anything about this coffee or Emmy Gatsinga in particular. The only reference I can give you in on David Haugaards blog and it is in Swedish.
The roast profile is on the lighter side.
This espresso smelt exactly like piped tobacco, and flavoured apple smoke.
This coffee is all about sweetness and distinct acidity, the main character is lemongrass and straw.
A very clean round finish, long and lingering.
Outstanding in form of espresso, very complex in delicate acidic flavours, for serious coffee drinkers that appreciate single origin coffees.
For limited time you can also enjoy this fine espresso at Raptis Ahlgren in Old Town in Stockholm. Discard the picture on the internet, their cappuccino is much better, you can have my word on it.