Located on the south-west coastline of Sweden this small town has something extremely special to offer. As from few months ago this remarkable espresso bar / rostery opened under the name Koppi.
Located in the center part of town this micro rostery is mind-blowing. The space that they have is just remarkable, the design is very simple yet extremely effective. Massive open space with large windows really light the place. Clean working spaces with lots of room to move around and the best toys in coffee business. The roaster and the bar are on different split-levels, making the roaster superimposed from the bar with big glass panels separating the two. The whole place is extremely visual and everything is eye catching.
Brand new 3 group la marzocco linnea along side 3 phase mazzer robour, diedrich roaster are the main features in this barista heaven. Their coffee is extremely good, a well balanced, clean espresso. It was very lively and full of complex flavours. Pleasant mellow acidity, a very aromatic cup with great finish and long aftertaste.
I also had a quick second to visit a small espresso bar called kräm, they use koppi coffee and do a damn good job! They have an elektra coffee machine along side a mazzer major grinder. They know how to treat the machine properly and pull a very decent shot indeed. I recommend visiting kräm!
I cannot tell you how impressed I am about Koppi. It is possibly the best designed espresso bar I have EVER seen. I strongly recommend going to Helsingborg just to visit Koppi and chat with Charles and Anne.