As many of you know, I competed in Open Heats for the Australian Barista Competition in Melbourne just past weekend. I placed 7th out of 18 people and am pretty pleased with my result.
The open heat was extremely competitive with big guns blazing for the title. In the end Con Haralambopoulos took the title, although few things went wrong and he ended up going a little over time. I am not going to cover the event in full detail as guys from cafe grindel blog have covered it in full detail but I will give some reference to the pics from the open heats.
http://www.facebook.com/album.php?aid=2020518&l=021e6&id=218800198
http://www.facebook.com/album.php?aid=2020519&l=e7676&id=218800198
and great photography by Sydney Law http://www.thelows.org/syd/austbarcomp/
On Day 2 we had a new Australian Barista Champion, David Makin. His routine was something out of a move, simply flawless and amazing. I congratulate Dave on winning and will be cheering for him in Copenhagen. Here are some pictures from day 2.
Having seen Australia’s best in action makes you realize how much level of attention and attenuation goes into 15 minutes of competition time. I am not too sure when I will be completion next but I will be more confident and more aware of what to expect. Cant wait to watch worlds best baristas battle it out in Copenhagen.
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