As the coffee roasts and expands in the roaster, it emits a particulate matter which is discarded thorough the ventilation. Of cause I am talking about the coffee chaff , roasters often collect it into a waste bucket or simply let it float out of the window. It seems like a waste but perhaps it isn’t?
On the weekend I have tried smoking the chaff (YES, SMOKING). This cigarette was rolled up exactly the same as a homemade cigarette with a filter. I myself never smoke, so not exactly sure what profiles I should be looking for but it wasn’t unpleasant, very flavoursome. If you enjoy a fine cigar than you might find this interesting. I found that the smoke carried out a light coffee note as well as dried straw and grassy taste. I didn’t feel any side effects, but I only took a couple of puffs. You might get a little dizzy if you smoke a whole one but don’t quote me on this. I am not exactly sure about any other side effects so if you decide to try it, you may do so at your own risk.I don’t hope to spark some freaky phase here, wouldn’t want roasters rolling “Dat fine Columbian shit …” during roasts!
Care to feedback or even give it a shot yourself?
Care to feedback or even give it a shot yourself?
2 comments:
Thats a really fun idea, I have got to try it :)
Probably not a great idea to mention the name of the roaster dude. Mark is a great roaster and doesn't need his business name associated with anything detrimental to the business. Just keep it in mind for next time. Cheers
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